Sari Asilama Chestnut Tree

Origin: Turkey

Description:The Sari Asilama Chestnut Tree is a prized variety native to Turkey, known for its high productivity and quality of nuts. This tree is particularly robust, with a high resistance to blight and other common chestnut diseases. It grows well in well-drained, slightly acidic soil and benefits from full sunlight exposure. The tree's spreading canopy provides ample shade, which helps in maintaining soil moisture.

Fruit: The nuts of the Sari Asilama are large, with a smooth, shiny brown shell and a sweet, rich flavor. They are highly valued both for fresh eating and in culinary applications, particularly in traditional Turkish dishes.

Harvest: The harvest period for Sari Asilama chestnuts is typically in late September to October. The trees are prolific producers, often yielding large quantities of nuts that are uniform in size and excellent in quality.

Pollination: Chestnut trees are generally self-sterile and require cross-pollination from another chestnut variety to produce fruit. Suitable pollinators for Sari Asilama include the Marigoule and Colossal varieties.

Spacing: Spacing should be about 7 to 10 meters between trees to ensure adequate room for growth and air circulation, which is vital for preventing fungal diseases. Mature trees can reach heights of 15 to 20 meters.

Good to know: This variety is notable for its adaptability to various climates and soils, making it a favorite among chestnut growers worldwide. The Sari Asilama also has a longer shelf life compared to other chestnut varieties, which makes it a preferable option for commercial markets. Its consistent nut quality and size contribute to its commercial success.